Comparative effect of sialic acid and 3′‐sialyllactose on fecal microbiota fermentation and prebiotic activity in <scp>ETEC</scp>‐challenged <scp>IPEC</scp>‐<scp>J2</scp> cells
This study highlights the prebiotic potential of SA and 3'-SL in maintaining intestinal homeostasis, an effect likely mediated by their distinct structural properties. © 2025 Society of Chemical Industry.
Authors
- Kai Na
- Shuang Lu (ORCID: https://orcid.org/0000-0003-0579-4535)
- Shuhuan Lu
- Qiwen Zhou (ORCID: https://orcid.org/0009-0003-0870-3253)
- Li Zhang (ORCID: https://orcid.org/0000-0002-8400-1742)
- Xiangyü Li (ORCID: https://orcid.org/0000-0002-8301-9959)
- Xiang Li (ORCID: https://orcid.org/0000-0002-4442-9330)
- Xiaohua Guo (ORCID: https://orcid.org/0000-0003-2612-1452)
- Min Xiao (ORCID: https://orcid.org/0000-0002-4905-8321)
- Kai Feng (ORCID: https://orcid.org/0000-0002-1099-2352)
Institutions
- Minzu University of China (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-05-19
- DOI
- https://doi.org/10.1002/jsfa.14372
- Citations
- 4
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 3.22