Daily Reality of Food Insecurity: A PhotoVoice Study of Food Insecure Residents in a Rural, Southern State

Arkansas has the highest prevalence of food insecurity in the U.S. This qualitative study is one of few to explore the daily reality of food insecurity in a rural, Southern state in the U.S. through PhotoVoice. A sample of seven food insecure residents participated in a PhotoVoice project as part of a food insecurity community of practice. Thematic analysis of participant discussion was conducted. Four themes emerged: 1) "community receiving and community giving"; 2) high cost of healthy foods; 3) time cost of food assistance; and 4) navigating resource scarcity. Findings can inform interventions that better support food insecure residents.

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Publication Details

Journal
Journal of Hunger & Environmental Nutrition
Published
2025-05-18
DOI
https://doi.org/10.1080/19320248.2025.2505951
Primary Topic
Food Security and Health in Diverse Populations
Type
article
Field-Weighted Citation Impact
0.00

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article

Daily Reality of Food Insecurity: A PhotoVoice Study of Food Insecure Residents in a Rural, Southern State

H. Arthur Woods, Christopher R. Long, Tracey M. Barnett McElwee, Bonnie Faitak et al.
Journal of Hunger & Environmental Nutrition
Food Security and Health in Diverse Populations
article

Daily Reality of Food Insecurity: A PhotoVoice Study of Food Insecure Residents in a Rural, Southern State

H. Arthur Woods, Christopher R. Long, Tracey M. Barnett McElwee, Bonnie Faitak, Angela Cora Garcia, Norbert Wilson, Sheila Fleischhacker, Katie S. Martin, J.C. Cole, Marissa J. Spear, Jenni A. Vaughan, Chelsea Barker, Pearl A. McElfish, Krista Langston, Ojo Olamiposi, Nick Sperduto, Amanda Wawrzaszek, Charles Heam
article en

Abstract

Arkansas has the highest prevalence of food insecurity in the U.S. This qualitative study is one of few to explore the daily reality of food insecurity in a rural, Southern state in the U.S. through PhotoVoice. A sample of seven food insecure residents participated in a PhotoVoice project as part of a food insecurity community of practice. Thematic analysis of participant discussion was conducted. Four themes emerged: 1) "community receiving and community giving"; 2) high cost of healthy foods; 3) time cost of food assistance; and 4) navigating resource scarcity. Findings can inform interventions that better support food insecure residents.

Journal of Hunger & Environmental NutritionVol. 20(4)
University of Arkansas at Little Rock (US), Duke University (US), Georgetown University (US), Swanson Center (US), University of Arkansas for Medical Sciences (US)
University of Arkansas, National Institutes of Health, Centers for Disease Control and Prevention, National Center for Advancing Translational Sciences
Zero hunger
Openalex Percentile: Top 82%
Food Security and Health in Diverse Populations
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