Association of the Dietary Index for Gut Microbiota With Severity, Renal Function, and Sarcopenia in Patients With Chronic Kidney Disease: A Population-Based Cross-Sectional Study
Findings suggest that dietary interventions targeting gut microbiota may have benefits in managing CKD severity, improving renal function, and reducing sarcopenia risk.
Authors
- Aiyue Chen
- Dan Liu (ORCID: https://orcid.org/0000-0002-2198-3910)
- Junhong Chen (ORCID: https://orcid.org/0000-0002-8313-8317)
- Xiaofeng Xu (ORCID: https://orcid.org/0000-0002-4147-0776)
- Jing Cao (ORCID: https://orcid.org/0000-0002-8759-6104)
- Dandan Hu (ORCID: https://orcid.org/0000-0002-2563-171X)
- Huiyi Su
- Yong Huang (ORCID: https://orcid.org/0000-0002-5327-0376)
Institutions
- The Affiliated Yongchuan Hospital of Chongqing Medical University (CN)
- Children's Hospital of Chongqing Medical University (CN)
- Chongqing Medical University (CN)
Publication Details
- Journal
- Journal of the American Nutrition Association
- Published
- 2025-05-18
- DOI
- https://doi.org/10.1080/27697061.2025.2501977
- Citations
- 2
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 2.33