Triglyceride-glucose index and periodontitis: evidence from two population-based surveys
The observational analysis reveals a significant association between the TyG index and the risk of periodontitis. Further studies are needed to clarify the underlying mechanisms.
Authors
- Pangbo Wang (ORCID: https://orcid.org/0000-0002-6309-0993)
- Mingzi Li (ORCID: https://orcid.org/0000-0003-0186-8859)
- Y H Zhang (ORCID: https://orcid.org/0000-0002-2521-8132)
- Dan Zhang (ORCID: https://orcid.org/0000-0002-8948-3656)
- Jing Huang (ORCID: https://orcid.org/0000-0002-2167-8385)
- Hua Li (ORCID: https://orcid.org/0000-0001-6187-3276)
- Zixuan Wei (ORCID: https://orcid.org/0000-0001-7016-2775)
- Jun Zhao
- Tianxue Long
- Hangyu Cui
- Xiaojing Guo (ORCID: https://orcid.org/0000-0002-6905-837X)
Institutions
- King University (US)
- Army Medical University (CN)
- Shanxi Medical University (CN)
- Peking University (CN)
- People's Liberation Army 401 Hospital (CN)
- Southwest Hospital (CN)
- Chinese People 's Liberation Army No. 85 Hospital (CN)
- Chinese People’s Liberation Army 263 hospital (CN)
Publication Details
- Journal
- Frontiers in Endocrinology
- Published
- 2025-05-19
- DOI
- https://doi.org/10.3389/fendo.2025.1558692
- Primary Topic
- Oral microbiology and periodontitis research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Peking University
- Centers for Disease Control and Prevention
- Korea Centers for Disease Control and Prevention
- Peking University Health Science Center