Transforming food systems in Semarang City, Indonesia: A short food supply chain model

Abstract Industrialized agro-food supply systems often negatively impact health, social relationships, and the environment. Short food supply chains (SFSCs) have emerged as a sustainable alternative, improving farmers’ livelihoods and reconnecting producers with consumers. This study explores the potential of SFSCs to foster a healthier, more inclusive, and sustainable food system in Semarang City, a unique metropolis with significant agricultural characteristics. Specific objectives include assessing SFSC readiness, identifying key commodities and actors, defining success parameters, and proposing an institutional framework. The research employed desk studies and focus group discussions, utilizing official reports and relevant stakeholders to identify relevant components. Findings indicate Semarang City’s readiness, as evidenced by an increase in farmer groups (FGs) (371 in 2017 to 406 in 2021) and urban farming initiatives (8 in 2015 to 113 in 2021). Key commodities include vegetables, fruits, cereals, and tubers, distributed through various channels like bazaars and e-commerce. Success relies on quality, consistency, market access, technology, government support, institutional strength, and consumer education. Challenges such as surplus harvests, logistical inefficiencies, and systemic barriers require stakeholder collaboration. Institutional models suggest FGs for market-oriented production and women FGs for community cohesion. Initiatives like farmers’ markets and support from farmer-owned enterprises enhance producer-consumer connections. Improving the elements that support short food supply chains (SFSCs) can accelerate the transformation of Semarang’s food system. This includes enhancing the city’s environmental conditions, providing better nutrition, and encouraging active participation from both farmers and consumers, which in turn strengthens the connection between upstream and downstream processes. At the policy level, this study’s results offer a promising framework for transforming Semarang’s urban food systems. By utilizing available agricultural land and optimizing quality, market access, and technology, local institutions and government support can be strengthened, while engaging consumers and fostering collaboration to benefit both producers and consumers.