Dietary index for gut microbiota and risk of gastrointestinal cancer: a prospective gene-diet study
Higher DI-GM was associated with a lower risk of GI cancer including EC and CRC. These findings highlight the importance of considering a gut microbiota-friendly diet and genetic risk in GI cancer prevention.
Authors
- Li D (ORCID: https://orcid.org/0000-0002-4990-724X)
- Qi‐Jun Wu (ORCID: https://orcid.org/0000-0001-9421-5114)
- Ying Qin (ORCID: https://orcid.org/0000-0002-8541-5461)
- Wenrui Zheng (ORCID: https://orcid.org/0009-0000-0430-3920)
- Shan‐Yan Gao (ORCID: https://orcid.org/0000-0003-2559-2754)
- Bing Liu (ORCID: https://orcid.org/0000-0003-1670-6115)
- Minghui Li (ORCID: https://orcid.org/0009-0002-5443-3197)
- Jia‐Cheng Liu (ORCID: https://orcid.org/0000-0002-7779-3016)
- Ting‐Ting Gong
Institutions
- China Medical University (CN)
Publication Details
- Journal
- Nutrition Journal
- Published
- 2025-05-17
- DOI
- https://doi.org/10.1186/s12937-025-01151-3
- Citations
- 12
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 9.67