Application of Nutritional Prehabilitation in Patients With Nasopharyngeal Carcinoma Undergoing Concurrent Chemoradiotherapy

This retrospective study involved 96 patients, divided into a control group (50) and a prehabilitation group (46), to assess the impact of early nutrition support on patients with nasopharyngeal carcinoma (NPC) undergoing concurrent chemoradiotherapy. The control group followed a traditional diet, while the prehabilitation group received nutritional guidance and oral nutritional supplements. Results showed that the prehabilitation group had significantly better nutritional and inflammatory indicators compared to the control group ( P < .05). However, high-density lipoprotein cholesterol levels were lower in the prehabilitation group. The study suggests that nutritional prehabilitation plays a crucial role in maintaining nutritional and inflammatory status in patients with NPC.

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Publication Details

Journal
Topics in Clinical Nutrition
Published
2025-05-15
DOI
https://doi.org/10.1097/tin.0000000000000412
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
0.00
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article

Application of Nutritional Prehabilitation in Patients With Nasopharyngeal Carcinoma Undergoing Concurrent Chemoradiotherapy

Baorui Liu, Wang Shuan, Mi Yang, Ijaz ul Haq et al.
Topics in Clinical Nutrition
Nutrition and Health in Aging
article

Application of Nutritional Prehabilitation in Patients With Nasopharyngeal Carcinoma Undergoing Concurrent Chemoradiotherapy

Baorui Liu, Wang Shuan, Mi Yang, Ijaz ul Haq, Qingzhao Feng, Tingting Yan, Jing Yan, Wenjing Liu, Jia-yao Yang
article en

Abstract

This retrospective study involved 96 patients, divided into a control group (50) and a prehabilitation group (46), to assess the impact of early nutrition support on patients with nasopharyngeal carcinoma (NPC) undergoing concurrent chemoradiotherapy. The control group followed a traditional diet, while the prehabilitation group received nutritional guidance and oral nutritional supplements. Results showed that the prehabilitation group had significantly better nutritional and inflammatory indicators compared to the control group ( P < .05). However, high-density lipoprotein cholesterol levels were lower in the prehabilitation group. The study suggests that nutritional prehabilitation plays a crucial role in maintaining nutritional and inflammatory status in patients with NPC.

Topics in Clinical NutritionVol. 41(2)
Openalex Percentile: Top 86%
Nutrition and Health in Aging
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