Current Status of Biological Production Using C2 Feedstocks

C2 feedstocks have emerged as promising carbon sources for the biological production of various value-added chemicals. Compared to the traditional C6/C5 sugars-contained/constituted feedstocks, C2 feedstocks have diverse and abundant sources, including non-food biomass, industrial by-products, and C1 gases. This diversification not only eliminates competition with human food demands but also aligns with environmental sustainability goals. Moreover, the metabolic route for C2 compounds to enter central carbon metabolism is more direct, which minimizes the carbon loss and enhances the efficiency of bio-based production processes. This review extensively analyzes three prominent C2 chemicals: ethylene glycol, ethanol, and acetate. After introducing the sources of those compounds, it details the metabolic pathways through which they are converted into acetyl-CoA in vivo. Several chemicals produced from these C2 feedstocks in fermentation are also exemplified. Furthermore, different perspectives are proposed to promote the efficient utilization of C2 feedstocks.