Peptides of corn oligopeptides improve A<i>β</i><sub>1‐42</sub>‐injured <scp>SHSY5Y</scp> cells
These results suggest that peptides of corn oligopeptides can effectively improve Aβ<sub>1-42</sub>-induced Alzheimer's disease, and may improve oxidative stress response to protective nerve cells by up-regulating the protein expression of the PKA/CREB/BDNF signaling pathway. © 2025 Society of Chemical Industry.
Authors
- Hualei Wang
- Xinxue Zhang (ORCID: https://orcid.org/0000-0001-9885-6402)
- Shuguo Li (ORCID: https://orcid.org/0000-0002-1746-7112)
- Han–Shuo Wu (ORCID: https://orcid.org/0009-0004-6099-7145)
- Rui Liu (ORCID: https://orcid.org/0000-0001-6805-7263)
- Jie Ren (ORCID: https://orcid.org/0000-0003-0464-9096)
- Ganlu Meng
- Wenying Liu (ORCID: https://orcid.org/0000-0001-8369-0809)
Institutions
- Hebei University of Science and Technology (CN)
- China National Research Institute of Food and Fermentation (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-05-15
- DOI
- https://doi.org/10.1002/jsfa.14307
- Citations
- 1
- Primary Topic
- Protein Hydrolysis and Bioactive Peptides
- Type
- article
- Field-Weighted Citation Impact
- 0.81
Funders
- Key Research and Development Program of Ningxia