DETERMINATION OF THE ANTIMICROBIAL EFFECT OF DRIED RASPBERRY LEAVES

The medicinal properties of plants are determined by their active ingredients. On their basis or by synthesis, the pharmaceutical industry produces effective medicinal plant preparations. Therefore, it is very important to look for alternative medicinal phytopreparations with a wide spectrum of antimicrobial activity. Antimicrobial effects of dried raspberry leaves have been found in this material, and investigations have shown bacteriostatic effects against dried raspberry leaf tincture Staphylococcus aureus[1].