Nutrition of Leningrad residents during the siege
The article examines the specifics of food provision for residents of Leningrad during the siege. The standards for issuing food products on ration cards in different periods of the war years are given. It is established that the high mortality rate of the siege victims was mainly due to deaths from starvation and bombings.
Authors
- Maria Nikolaeva (ORCID: https://orcid.org/0009-0002-6891-0329)
- V.D. Markina
- E.A. Korshunova
Publication Details
- Journal
- Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
- Published
- 2025-04-27
- DOI
- https://doi.org/10.33920/igt-01-2505-08
- Primary Topic
- Human Health and Disease
- Type
- article
- Field-Weighted Citation Impact
- 0.00