The association of sweetened beverage intake with risk of type 2 diabetes in an Australian population: A longitudinal study
Both sugar and artificially sweetened beverages were linked to an increased risk of T2DM. The findings highlight the need for public health measures to control the intake of sweetened beverages.
Authors
- Pierfrancesco Franco (ORCID: https://orcid.org/0000-0003-2276-0687)
- Robel Hussen Kabthymer (ORCID: https://orcid.org/0000-0002-6734-0312)
- Sara Beigrezaei (ORCID: https://orcid.org/0000-0003-3903-9941)
- Barbora de Courten (ORCID: https://orcid.org/0000-0001-8760-2511)
- Tongzhi Wu (ORCID: https://orcid.org/0000-0003-1656-9210)
- Allison M. Hodge (ORCID: https://orcid.org/0000-0001-5464-2197)
Institutions
- Cancer Council Victoria (AU)
- University Medical Center Utrecht (NL)
- Monash University (AU)
- The University of Adelaide (AU)
- RMIT University (AU)
Publication Details
- Journal
- Diabetes & Metabolism
- Published
- 2025-05-16
- DOI
- https://doi.org/10.1016/j.diabet.2025.101665
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76