The Link Between Cardiovascular Disease and Diet and Its Progress in Treatment

CVD is one of the leading causes of death in the world today, so it is important to prevent and reduce the risk of CVD. The pathogenesis of CVD is mainly caused by atherosclerosis, which leads to cardiovascular impairment, and eventually leads to hypertension, coronary heart disease and other diseases. The research mainly focuses on the pathogenesis, the development of targeted drugs, or the use of AI technology to make targeted diagnosis and combine with models to treat patients. These methods are relatively costly and not universal, and some studies have shown that diet can prevent and improve the risk of CVD to a certain extent, but the complete dietary structure and related efficacy are not explained. This article analyzes the pathogenesis, symptoms, main risk factors, and the influence of trace elements on CVD and the regulation of CVD by Mediterranean diet (MD), and obtains the results of the impact of diet on human health and the regulation of CVD by the correct dietary structure. The purpose of this study is to focus on diet, a low-cost and universal method for the prevention and treatment of CVDs, and to make further progress in dietary structure and promotion. It provides a reference for future research on healthy dietary structure, and on the issue that the MD is not prevalent on a global scale, future research can focus more on adjusting the dietary structure to make it universal.