The Link Between Diet and Gout and the Role of Dietary Intervention in Its Management
Anguera-Tejedor, M., Garrido, G., Garrido-Surez, B. B., Ardiles-Rivera, A., Bistu-Rovira, ., Jimnez-Altay, F., & Delgado-Hernndez, R. (2024). Exploring the therapeutic potential of bioactive compounds from selected plant extracts of Mediterranean diet constituents for cardiovascular diseases: A review of mechanisms of action, clinical evidence, and adverse effects. Food Bioscience, 62, 105487.
Authors
- Jian Xu (ORCID: https://orcid.org/0000-0002-3521-6843)
Institutions
- Macau University of Science and Technology (MO)
Publication Details
- Journal
- Theoretical and Natural Science
- Published
- 2025-05-15
- DOI
- https://doi.org/10.54254/2753-8818/2025.au22997
- Primary Topic
- Gout, Hyperuricemia, Uric Acid
- Type
- article
- Field-Weighted Citation Impact
- 0.00