Effect of Hyposalivation on Bread Mastication in Healthy Individuals
Bolus formation and transport during the mastication of dry bread are interrupted by hyposalivation. The addition of spreads can compensate for the affected masticatory movements without significant changes in bolus properties.
Authors
- Yuto Ochiai (ORCID: https://orcid.org/0000-0003-3160-1055)
- Takanori Tsujimura (ORCID: https://orcid.org/0000-0003-4552-8813)
- Makoto Inoue (ORCID: https://orcid.org/0000-0002-6503-2973)
- Jin Magara (ORCID: https://orcid.org/0000-0002-8557-725X)
- Reiko Ita (ORCID: https://orcid.org/0009-0007-2097-811X)
- Kazhihiro Ono
Institutions
- Niigata University Medical and Dental Hospital (JP)
- Niigata University of Health and Welfare (JP)
- Niigata University (JP)
Publication Details
- Journal
- Journal of Oral Rehabilitation
- Published
- 2025-05-14
- DOI
- https://doi.org/10.1111/joor.13987
- Citations
- 2
- Primary Topic
- Dysphagia Assessment and Management
- Type
- article
- Field-Weighted Citation Impact
- 6.24
Funders
- Toyo Institute of Food Technology
- Japan Society for the Promotion of Science