Packed Lunch Provision and Consumption in Early Years Settings in Sheffield: A Cross‐Sectional Study
Use of pre-packed, ultra-processed foods was high, and provision of vegetables low. Lunches were high in sodium and free sugars, with less healthy lunches provided in areas of higher deprivation.
Authors
- Jo Pearce (ORCID: https://orcid.org/0000-0002-0974-479X)
- Claire Wall (ORCID: https://orcid.org/0000-0003-0111-1178)
Institutions
- Sheffield Hallam University (GB)
Publication Details
- Journal
- Journal of Human Nutrition and Dietetics
- Published
- 2025-05-14
- DOI
- https://doi.org/10.1111/jhn.70066
- Citations
- 4
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 7.51
Funders
- Sheffield Hallam University