Formulation and characterization of hybrid milk containing bovine and <i>Spirulina</i> proteins
Hybrid milk formulations incorporating Spirulina protein present a sustainable solution to rising global protein demands.
Authors
- Jayani Samarathunga (ORCID: https://orcid.org/0000-0001-9350-4862)
- Benu Adhikari (ORCID: https://orcid.org/0000-0002-7571-7968)
- Thi Phuong Linh Le (ORCID: https://orcid.org/0009-0005-7603-1027)
- Max Gabard
- Katrina Strazdins
- Jeroen Rens
Institutions
- Medical Insurance Group Australia (AU)
- RMIT University (AU)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fb00139k
- Citations
- 4
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 4.65