Fabrication and characterization of methylcellulose/chitosan active films incorporated with <scp>l</scp>-arginine and their potential in the green packaging of grapes
Authors
Ravindra B. Chougale (ORCID: https://orcid.org/0000-0002-5094-0485)
Saraswati P. Masti (ORCID: https://orcid.org/0000-0001-7476-0545)
S. K. Praveen Kumar
Manjunath P. Eelager (ORCID: https://orcid.org/0009-0004-5979-974X)
Department of Science and Technology, Ministry of Science and Technology, India
Science and Engineering Research Board
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article
Fabrication and characterization of methylcellulose/chitosan active films incorporated with l-arginine and their potential in the green packaging of grapes
Ravindra B. Chougale, Saraswati P. Masti, S. K. Praveen Kumar, Manjunath P. Eelager et al.
Citations
9 citations
Journal
Sustainable Food Technology
Topics
Nanocomposite Films for Food Packaging
Field-Weighted Citation Impact (FWCI)
5.37
article
Fabrication and characterization of methylcellulose/chitosan active films incorporated with l-arginine and their potential in the green packaging of grapes
Ravindra B. Chougale, Saraswati P. Masti, S. K. Praveen Kumar, Manjunath P. Eelager, Manjushree Nagaraj Gunaki, Suhasini Madihalli, Nagarjuna Prakash Dalbanjan
article en
9 citations
Abstract
No abstract available for this paper.
Publication Tag
Sustainable Food TechnologyVol. 3(4)
Institutions
Karnatak University (IN)
Funders
Department of Science and Technology, Ministry of Science and Technology, India, Science and Engineering Research Board