Macroelement Content (Na, K, Ca, and Mg) in Microwave Foods
It is recommended to moderate the consumption of some of the dishes analyzed mainly because of the risk of the high intake of Na.
Authors
- Soraya Paz (ORCID: https://orcid.org/0000-0003-0878-7138)
- Samuel Alejandro-Vega (ORCID: https://orcid.org/0000-0003-0775-5732)
- Ángel J. Gutiérrez (ORCID: https://orcid.org/0000-0003-1581-0850)
- Arturo Hardisson (ORCID: https://orcid.org/0000-0002-5760-4687)
- Carmen Rubio (ORCID: https://orcid.org/0000-0001-8774-5870)
- Dailos González‐Weller
- Javier Darias-Rosales
- C.A.S.C. Garcia (ORCID: https://orcid.org/0000-0003-0458-0252)
Institutions
- Universidad de La Laguna (ES)
Publication Details
- Journal
- Nutrients
- Published
- 2025-05-15
- DOI
- https://doi.org/10.3390/nu17101678
- Primary Topic
- Freezing and Crystallization Processes
- Type
- article
- Field-Weighted Citation Impact
- 0.00