Nanomaterials in Broccoli Production: Current Applications and Future Prospects

Conventional pesticides and fertilizers are frequently linked to high resource consumption, environmental damage, and poor nutrient usage efficiency in the production of broccoli. Nanofertilizers (e.g., iron, copper, zinc oxide, and boron NMs) and pesticide nanoparticles (NPs) are examples of nanotechnology that is mainly related to broccoli production. These technologies can increase the efficiency of nutrient uptake and utilization as well as broccoli’s resistance to drought, heavy metal stress, saline and alkaline stress, and other conditions. Through accurate fertilization and dosing, nanotechnology can reduce environmental contamination and the need for traditional chemical pesticides and fertilizers. Crops with nanomaterials have higher micronutrient content and better nutritional quality. This study examines the use of nanotechnology in the production of broccoli, which could improve crop yield and quality. However, much research is still required to determine how nanomaterials affect the environment and whether or not they might be hazardous to broccoli because of their minuscule particle size and unique physical and chemical characteristics. Researchers and agricultural professionals both within and outside the field of nanobiotechnology will be able to choose the right nanoparticles for broccoli production with the help of the information presented in this paper. The use of nanotechnology can reduce production costs and support sustainable agricultural growth. Additionally, it opens up new possibilities for the future production, transportation, and storage of cruciferous vegetables.