Enhancing the nutraceutical and nutritional features of wheat germ to reduce atopic asthma symptoms in children
Although the inclusion of fermented wheat germ to asthmatic children's diets has been shown to improve PEF and IgE levels, these findings require further investigation.
Authors
- Leyla Aydın (ORCID: https://orcid.org/0000-0001-8771-5030)
- Fahri Bayıroğlu (ORCID: https://orcid.org/0000-0002-9861-1680)
- Mehmet Salih Kaya (ORCID: https://orcid.org/0000-0003-2468-9415)
- Nilgun Erdonmez
Institutions
- Ministry of Health (TR)
- Ankara University (TR)
- University of Health Science (KH)
- Ankara Yıldırım Beyazıt University (TR)
- University of Health Sciences (SO)
Publication Details
- Journal
- Journal of Asthma
- Published
- 2025-05-15
- DOI
- https://doi.org/10.1080/02770903.2025.2499833
- Citations
- 1
- Primary Topic
- Digestive system and related health
- Type
- article
- Field-Weighted Citation Impact
- 1.82