<i>Notes from the Field:</i> Multistate Outbreak of <i>Salmonella enterica</i> I 4:I:- Infections Linked to Charcuterie-Style Meats — United States, 2023–2024

On December 19, 2023, CDC's PulseNet, the national molecular subtyping network for foodborne disease surveillance, identified a cluster of 13 Salmonella enterica I 4:I:infections in five states that were found to be highly related by whole genome sequencing, indicating a possible outbreak.*CDC, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS), and state and local partners conducted an investigation to identify the outbreak source.Patients' self-reports of foods consumed before illness onset identified similar reports of charcuterie products, and clinical isolates were genetically related to a 2021 outbreak linked to salami sticks.

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Publication Details

Journal
MMWR Morbidity and Mortality Weekly Report
Published
2025-05-15
DOI
https://doi.org/10.15585/mmwr.mm7417a2
Primary Topic
Salmonella and Campylobacter epidemiology
Type
article
Field-Weighted Citation Impact
0.00

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article

Notes from the Field: Multistate Outbreak of Salmonella enterica I 4:I:- Infections Linked to Charcuterie-Style Meats — United States, 2023–2024

Zachary D. McCormic, Jennifer Adams, Lauren Gollarza, Joshua Rounds et al.
MMWR Morbidity and Mortality Weekly Report
Salmonella and Campylobacter epidemiology
article

Notes from the Field: Multistate Outbreak of Salmonella enterica I 4:I:- Infections Linked to Charcuterie-Style Meats — United States, 2023–2024

Zachary D. McCormic, Jennifer Adams, Lauren Gollarza, Joshua Rounds, Laurie Stewart, Andrea Cote, Megan E. Cahill, Laura C. Martin, Angelo Lodato, Anna E. Pickett
article en

Abstract

On December 19, 2023, CDC's PulseNet, the national molecular subtyping network for foodborne disease surveillance, identified a cluster of 13 Salmonella enterica I 4:I:infections in five states that were found to be highly related by whole genome sequencing, indicating a possible outbreak.*CDC, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS), and state and local partners conducted an investigation to identify the outbreak source.Patients' self-reports of foods consumed before illness onset identified similar reports of charcuterie products, and clinical isolates were genetically related to a 2021 outbreak linked to salami sticks.

MMWR Morbidity and Mortality Weekly ReportVol. 74(17)
U.S. Department of Agriculture, Centers for Disease Control and Prevention, Food Safety and Inspection Service
Zero hunger
Openalex Percentile: Top 88%
Salmonella and Campylobacter epidemiology
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