Increased dietary acid load May elevate the risk of coronary artery disease severity: Findings from a cross-sectional study
The findings indicate a significant association between higher dietary acid load and increased risk of severe CAD, suggesting that a more acidic diet may contribute to the progression of atherosclerosis. However, further prospective studies are necessary to validate these observations.
Authors
- Arsalan Salari (ORCID: https://orcid.org/0000-0002-5821-6176)
- Zeinab Ghorbani (ORCID: https://orcid.org/0000-0003-4230-5710)
- Fatemeh Dashti (ORCID: https://orcid.org/0000-0002-0513-7183)
- Marjan Mahdavi‐Roshan (ORCID: https://orcid.org/0000-0002-2645-6714)
- Zahra Saeedirad
- Álvaro Madrid Arís
Institutions
- Guilan University of Medical Sciences (IR)
- National Nutrition and Food Technology Research Institute (IR)
- Shahid Beheshti University of Medical Sciences (IR)
- Tehran University of Medical Sciences (IR)
Publication Details
- Journal
- International Journal of Cardiology Cardiovascular Risk and Prevention
- Published
- 2025-05-15
- DOI
- https://doi.org/10.1016/j.ijcrp.2025.200423
- Citations
- 2
- Primary Topic
- Renal function and acid-base balance
- Type
- article
- Field-Weighted Citation Impact
- 2.86