Association between dietary amino acid intake and the risk of metabolic dysfunction-associated steatotic liver disease
Lysine plays a major role in the association between amino acid intake and risk of MASLD. Dietary patterns rich in lysine, such as red meat, could be key targets for MASLD prevention strategies.
Authors
- Rui Huang (ORCID: https://orcid.org/0000-0002-5680-736X)
- Yu Shi (ORCID: https://orcid.org/0000-0003-1940-0074)
- Xinxin Liu
- Xue Li (ORCID: https://orcid.org/0000-0001-7661-7005)
- Xinrong Zhang (ORCID: https://orcid.org/0000-0002-8393-8904)
- Yihua Wu (ORCID: https://orcid.org/0000-0003-3471-4223)
- Dajing Xia (ORCID: https://orcid.org/0000-0003-1645-9046)
- Ruoqi Zhou
- Yuwei Wang (ORCID: https://orcid.org/0009-0003-0414-4490)
Institutions
- Nanjing Drum Tower Hospital (CN)
- Women's Hospital, School of Medicine, Zhejiang University (CN)
- Stanford Medicine (US)
- Second Affiliated Hospital of Zhejiang University (CN)
- First Affiliated Hospital Zhejiang University (CN)
- Stanford University (US)
Publication Details
- Journal
- Journal of Advanced Research
- Published
- 2025-05-15
- DOI
- https://doi.org/10.1016/j.jare.2025.05.029
- Citations
- 3
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 4.06
Funders
- National Natural Science Foundation of China
- Key Technologies Research and Development Program
- National Key Research and Development Program of China
- Fundamental Research Funds for the Central Universities
- Medical Science and Technology Project of Zhejiang Province