Cultural Humility: How Foodservice and/or Management Educators are Preparing Dietetics Students
Foodservice and management educators should continue to highlight cultural humility in their course content and seek out resources to help them in their efforts.
Authors
- Tom McCormick
- Kailey McBride
- Emily Vaterlaus Patten (ORCID: https://orcid.org/0000-0003-0161-383X)
- Emmilee Woodbrey
- Nathan Stokes (ORCID: https://orcid.org/0000-0002-2554-2397)
Institutions
- Brigham Young University (US)
Publication Details
- Journal
- BMC Medical Education
- Published
- 2025-05-15
- DOI
- https://doi.org/10.1186/s12909-025-07295-4
- Primary Topic
- Dietetics, Nutrition, and Education
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Brigham Young University