Effect of Storage Period on Proximate and Sensory Qualities of Kilishi Produced with Different Slurries

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Publication Details

Published
2025-05-15
DOI
https://doi.org/10.56557/arjocs/2025/v7i1136
Primary Topic
Food Science and Nutritional Studies
Type
article
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article

Effect of Storage Period on Proximate and Sensory Qualities of Kilishi Produced with Different Slurries

Samson Yohanna, O F, V.O. Iyiola
Food Science and Nutritional Studies
article

Effect of Storage Period on Proximate and Sensory Qualities of Kilishi Produced with Different Slurries

Samson Yohanna, O F, V.O. Iyiola
article en

Abstract

No abstract available for this paper.
Vol. 7(1)
Openalex Percentile: Top 88%
Food Science and Nutritional Studies
DOISourceOpenAlex
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Effect of Storage Period on Proximate and Sensory Qualities of Kilishi Produced with Different Slurries — Samson Yohanna, O F, et al. · (2025) | TGRS Research Map | TGRS