The Economic Impacts of COVID-19 on Tourism-Related Services in Coastal Regions of the US
Global pandemics have a significant impact on geographical regions that depend on hospitality and tourism businesses to sustain themselves economically. This significant impact has been quantified in a few studies, but mostly on a national level. Because few studies have explored the negative economic impact of the COVID-19 pandemic on a regional level, the current research serves to address this gap in the literature. Some of the economic impacts of negative events include revenue loss, decreases in employment and wages, and a reduction in tax revenues. To quantify the impacts, researchers conducted economic impact studies of COVID-19 on two coastal regions via an IMPLAN input/output model. Results indicated Miami-Dade County, Florida specified a total of US$4.52 billion in total economic losses, with US$2.73 billion in direct impacts (loss) on local restaurants and hotels. In contrast, the Gulfport-Biloxi, Mississippi region suffered US$301.33 million in total impacts and US$207.25 million in direct impacts (losses) over the same period (March through November 2020).
Authors
- Eric Beckman (ORCID: https://orcid.org/0000-0002-3047-6128)
- Sung-Soo Kim (ORCID: https://orcid.org/0009-0009-1754-8674)
- David Zinn
Institutions
- Singapore Institute of Technology (SG)
- Lander University (US)
- Florida International University (US)
- University of Southern Mississippi (US)
Publication Details
- Journal
- Tourism in Marine Environments
- Published
- 2025-05-15
- DOI
- https://doi.org/10.3727/216901925x17472396857295
- Primary Topic
- Cruise Tourism Development and Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00