Processing of Dairy Products Can Affect the Digestible Indispensable Amino Acid Score (DIAAS): An In Vivo Study in Bama Minipigs
Although different processes could alter the values of TID and DIAAS, the protein quality in the studied dairy products still remained as high. Milk protein from each of the dairy products can be highly utilizable if ingested alone.
Authors
- Pengjie Wang (ORCID: https://orcid.org/0000-0001-9975-6737)
- Xiaolu Geng
- Huifang Cai (ORCID: https://orcid.org/0000-0003-4837-8785)
- Ran Wang (ORCID: https://orcid.org/0000-0001-7125-5690)
- Menghui Wang (ORCID: https://orcid.org/0000-0002-6994-4339)
- Wentao Qian (ORCID: https://orcid.org/0000-0002-4513-0218)
- Hairan Ma
- Hongliang Li (ORCID: https://orcid.org/0000-0002-9291-4357)
- Yixuan Li (ORCID: https://orcid.org/0000-0002-8000-3417)
- Xiaomin Ren
- Mengxuan Lai
- Xiyu Qin
- Xiuying Wu
- Xiaoyu Wang
Institutions
- Ministry of Education (SA)
- Dairy Management (US)
- China Agricultural University (CN)
Publication Details
- Journal
- Journal of Nutrition
- Published
- 2025-05-15
- DOI
- https://doi.org/10.1016/j.tjnut.2025.05.006
- Citations
- 1
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 1.19
Funders
- Beijing Postdoctoral Science Foundation