Circulating Antioxidant Nutrients and Brain Age in Midlife Adults
These cross-sectional findings are consistent with the possibility that dietary intake of β-carotene may be associated with slower biological aging at the level of the brain, as reflected by a neuroimaging indicator of brain age.
Authors
- Peter J. Gianaros (ORCID: https://orcid.org/0000-0003-2313-5277)
- Thomas E. Kraynak (ORCID: https://orcid.org/0000-0002-0510-0866)
- Mia K. DeCataldo
- Mason J Lower
Institutions
- University of Pittsburgh (US)
- Institut Supérieur des Études Technologiques en Communications de Tunis (TN)
- Dynavax Technologies (Germany) (DE)
- Lower Columbia College (US)
Publication Details
- Journal
- Biopsychosocial Science and Medicine
- Published
- 2025-05-09
- DOI
- https://doi.org/10.1097/psy.0000000000001399
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Institutes of Health
- National Heart, Lung, and Blood Institute