Effects of different additives on fermentation characteristics, nutrient composition and microbial communities of Leymus chinensis silage
Authors
- Gentu Ge
- Yushan Jia (ORCID: https://orcid.org/0000-0001-7655-9933)
- Muqier Zhao (ORCID: https://orcid.org/0000-0001-8828-6151)
- Junfeng Hao (ORCID: https://orcid.org/0000-0003-1283-2114)
- Yuting Yan (ORCID: https://orcid.org/0000-0002-9355-2984)
- La Zhu
- Zhijun Wang (ORCID: https://orcid.org/0000-0003-4470-7289)
- Mingjiu Wang
- Xingquan Yan (ORCID: https://orcid.org/0009-0001-2731-3141)
- Qiang Si
- Pengbo Sun
- Weifeng Hou
Institutions
- Inner Mongolia Agricultural University (CN)
- Propagation Research Associates (United States) (US)
- Institute of Grassland Research (CN)
Publication Details
- Journal
- BMC Microbiology
- Published
- 2025-05-15
- DOI
- https://doi.org/10.1186/s12866-025-04023-2
- Citations
- 11
- Primary Topic
- Ruminant Nutrition and Digestive Physiology
- Type
- article
- Field-Weighted Citation Impact
- 20.93