A Study on the Effects of pH Variation on the Mortality Rate of the Australian Blue Lobster

PH value is a key parameter in water, which has an important influence on the physiological activities of aquatic organisms. Water quality is one of the important factors affecting the survival and reproduction of aquatic animals. This study examined the effect of pH stress on mortality of Australian blue lobster. The pH value are recorded and measured when the death occurs during the different stages of breeding from young to adult Australian blue lobster. Thus, the optimum pH of each culture stage can be obtained, and the culture technology of lobster can be improved. This provides valuable information for understanding the importance of water pH to the survival of Australian blue lobster, and has certain guiding significance for aquaculture and ecological conservation.