Is ignorance bliss? Milk from gene-edited cows and animal welfare considerations

Abstract Dairy cows who excel at milk production also grow horns, which are dangerous to other animals and their human handlers. Recent developments in gene editing make it possible to edit a cow’s genome so that it does not grow horns. We assess from the consumer’s perspective whether the improvements in animal welfare resulting from gene-edited cows outweigh the perceived risks individuals associate with milk from these animals. We find that milk from gene-edited cows and milk from dehorned cows have lower willingness to pay relative to milk that comes from cows without mention of dehorning or gene editing.

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Publication Details

Journal
Agricultural and Resource Economics Review
Published
2025-05-14
DOI
https://doi.org/10.1017/age.2025.14
Citations
1
Primary Topic
Animal Genetics and Reproduction
Type
article
Field-Weighted Citation Impact
1.82

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article

Is ignorance bliss? Milk from gene-edited cows and animal welfare considerations

Xueying Ma, Jill J. McCluskey, R. Karina Gallardo
1 citations
Agricultural and Resource Economics Review
Animal Genetics and Reproduction
1.82
article

Is ignorance bliss? Milk from gene-edited cows and animal welfare considerations

Xueying Ma, Jill J. McCluskey, R. Karina Gallardo
article en
1 citations

Abstract

Abstract Dairy cows who excel at milk production also grow horns, which are dangerous to other animals and their human handlers. Recent developments in gene editing make it possible to edit a cow’s genome so that it does not grow horns. We assess from the consumer’s perspective whether the improvements in animal welfare resulting from gene-edited cows outweigh the perceived risks individuals associate with milk from these animals. We find that milk from gene-edited cows and milk from dehorned cows have lower willingness to pay relative to milk that comes from cows without mention of dehorning or gene editing.

Agricultural and Resource Economics ReviewVol. 54(2)
Washington State University (US)
U.S. Department of Agriculture, University of Cambridge, National Institute of Food and Agriculture
Openalex Percentile: Top 16%
Animal Genetics and Reproduction
1.82
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