Green Resources Management Practices and Their Influence on Hotels’ Operational Efficiency in Eastern Samar, Philippines

Green resource management practices are increasingly important for promoting sustainability and improving efficiency across industries, including the hospitality sector. This study investigated how green resource management strategies impact the operational efficiency of DOT-accredited hotels in Eastern Samar, Philippines. It focuses on sustainability measures in human resources, financial management, and material usage, exploring their influence on cost management, service quality, and environmental performance. Using the descriptive-correlational method, a total of 162 employees from DOT-registered hotels in Eastern Samar participated in the study. Data analysis involved descriptive statistics and Pearson's Correlation Coefficient to establish the relationship between green practices and operational efficiency. Findings revealed that hotels adopting green resource management practices enhance operational efficiency, enabling hotels to achieve environmental goals alongside cost savings, adaptability, and high-quality service delivery. A correlation coefficient of 0.763 shows a strong positive link between green practices and operational efficiency, with a highly significant p-value of 0.000, emphasizing the impactful role of sustainability in improving hotel operations. The study concluded that sustainability is important for environmental conservation and enhancing excellence in the hospitality industry. Therefore, it is recommended that hotels should adopt green practices, train staff, involve guests in sustainability efforts, collaborate with stakeholders, and monitor initiatives to boost efficiency and promote sustainability.