Unexpected Cow’s Milk Proteins in a “Vegan” Easter Egg as a Cause of Anaphylaxis
The data obtained demonstrate that the severe clinical symptoms were due to the unexpected presence of milk proteins in a vegan product, underlining the critical need for rigorous allergen quality control throughout the food industry.
Authors
- Francesca Mercogliano (ORCID: https://orcid.org/0000-0002-1785-0437)
- Chiara Di Lorenzo (ORCID: https://orcid.org/0000-0002-2798-8720)
- Salvatore Tripodi (ORCID: https://orcid.org/0000-0003-2517-3285)
- Patrizia Restani (ORCID: https://orcid.org/0000-0002-3008-5987)
- Corinne Bani (ORCID: https://orcid.org/0000-0002-9736-8746)
- Francesca Colombo (ORCID: https://orcid.org/0000-0002-8099-0192)
Institutions
- University of Milan (IT)
- Policlinico Casilino (IT)
Publication Details
- Journal
- Foods
- Published
- 2025-05-14
- DOI
- https://doi.org/10.3390/foods14101737
- Citations
- 1
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 1.62
Funders
- Università degli Studi di Milano
- Ministero dell’Istruzione, dell’Università e della Ricerca