Degradation investigation and active packaging performance of cross-linked chitosan film containing gallic acid
We report the fabrication, performance and degradation of a vanillin cross-linked chitosan film containing gallic acid as the active component.
Authors
- Ming Xie (ORCID: https://orcid.org/0000-0003-2729-9746)
- Andrew D. Burrows (ORCID: https://orcid.org/0000-0002-9268-4408)
- Maisem Laabei (ORCID: https://orcid.org/0000-0002-8425-3704)
- Jess Westlake
- Edward Chaloner
- Fotis Sgouridis
Institutions
- University of Bristol (GB)
- University of Bath (GB)
Publication Details
- Journal
- RSC Sustainability
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5su00229j
- Citations
- 8
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 4.78