Toxicity of Essential Oils of Origanum vulgare, Salvia rosmarinus, and Salvia officinalis Against Aculops lycopersici
The tomato russet mite (TRM), <i>Aculops lycopersici</i>, is a destructive pest of tomato crops worldwide. It poses a significant challenge to growers in both greenhouse and open-field conditions. Traditional chemical control methods are often ineffective, promote resistance, and have negative environmental impacts. This has prompted the search for alternative strategies, such as biological control and eco-friendly botanical pesticides. In this study, we evaluated the acaricidal effects of essential oils (EOs) extracted from three officinal plants, <i>Origanum vulgare</i> L., <i>Salvia rosmarinus</i> Spenn., and <i>Salvia officinalis</i> L., cultivated using precision aromatic crop (PAC) techniques. Their efficacy was evaluated against <i>A. lycopersici</i> under laboratory conditions. The chemical composition of the EOs was determined by solid-phase microextraction (SPME) coupled with gas chromatography-mass spectrometry (GC-MS). The dominant component of <i>O. vulgare</i> EO was carvacrol (83.42%), followed by ρ-cymene (3.06%), and γ-terpinene (2.93%). In <i>S. rosmarinus</i>, α-pinene (28.0%), 1,8-cineole (11.00%), and borneol (7.72%) were the major components. <i>S. officinalis</i> EO was characterized by high levels of 1,8-cineole (27.67%), camphor (21.91%), and crisantenone (12.87%). We tested multiple concentrations (320-5000 μL L-<sup>1</sup>) and exposure times (1-4 days) to assess mite mortality. The results revealed both dose- and time-dependent toxic activity, with significant differences among EOs. <i>O. vulgare</i> EO was the most toxic, causing 90% mortality at 0.5% (<i>w</i>/<i>v</i>) concentration after 4 days. <i>S. rosmatinus</i> and <i>S. officinalis</i> EOs had more limited effects, with 46% and 42% mortality, respectively. Lethal concentration (LC<sub>50</sub>) values were 2.23 mL L-<sup>1</sup> (95% CI: 1.74-3.05) for <i>O. vulgare</i>, 5.84 mL L-<sup>1</sup> (95% CI: 3.28-22.29) for <i>S. rosmarinus</i>, and 6.01 mL L-<sup>1</sup> (95% CI: 2.63-261.60) for <i>S. officinalis</i>. These results indicate that <i>O. vulgare</i> EO shows efficacy comparable to commercially available botanical pesticides. Our findings support the potential of <i>O. vulgare</i> EO as a viable alternative for the control of <i>A. lycopersici</i>, contributing to integrated pest management (IPM) strategies.
Authors
- A. Salamone
- Marianna Conte (ORCID: https://orcid.org/0000-0002-1770-8561)
- Haralabos Tsolakis (ORCID: https://orcid.org/0000-0001-8018-9496)
- Giuliano Cerasa (ORCID: https://orcid.org/0000-0003-1837-4302)
- Carlo Greco (ORCID: https://orcid.org/0000-0003-2741-496X)
- Michele Massimo Mammano (ORCID: https://orcid.org/0009-0002-2231-8303)
- Santo Orlando (ORCID: https://orcid.org/0000-0001-9403-4735)
- Thomas Giordano (ORCID: https://orcid.org/0009-0003-3209-3192)
- Ilaria Marotta
Institutions
- Institute for Sustainable Plant Protection (IT)
- University of Palermo (IT)
Publication Details
- Journal
- Plants
- Published
- 2025-05-14
- DOI
- https://doi.org/10.3390/plants14101462
- Citations
- 3
- Primary Topic
- Essential Oils and Antimicrobial Activity
- Type
- article
- Field-Weighted Citation Impact
- 3.49
Funders
- Università degli Studi di Palermo