Integrated Analysis of Volatile Metabolites in Rose Varieties: Effects of Cultivar Differences and Drying Temperatures on Flavor Profiles
This study establishes the first cultivar-specific processing framework for roses, demonstrating that metabolic signature-guided drying improves product quality. The findings advance our understanding of thermal impacts on aroma biochemistry while providing actionable protocols for natural product industries.
Authors
- Tianzhi Liu
- Jingtao Hui
- Jing Yang (ORCID: https://orcid.org/0000-0002-9581-5979)
- Pengbing Li
- Jun Zhang
- Yijie Zhang (ORCID: https://orcid.org/0000-0003-2144-333X)
- Meile Sun
- Tao Jiang
- Xiangrong Ren
- Guocang Lin
Institutions
- Xinjiang Academy of Agricultural Sciences (CN)
Publication Details
- Journal
- Metabolites
- Published
- 2025-05-14
- DOI
- https://doi.org/10.3390/metabo15050325
- Citations
- 1
- Primary Topic
- Plant biochemistry and biosynthesis
- Type
- article
- Field-Weighted Citation Impact
- 0.81
Funders
- Xinjiang Academy of Agricultural Sciences