The Inverse Association of Mediterranean Diet with Emotional Eating: A Cross-Sectional Study in Greek Adults
In order to produce data showing improvements in eating behavior, our findings have highlighted the significance of conducting large, prospective, well-designed, randomized, interventional clinical studies to confirm the inverse association of MD with EE. The interpretation of the results is complicated due to cross-sectional design, the social desirability bias and the self-report nature of both dietary and emotional assessments.
Authors
- Aikaterini Louka
- Sousana Κ. Papadopoulou (ORCID: https://orcid.org/0000-0002-6408-6128)
- Georgia-Eirini Deligiannidou (ORCID: https://orcid.org/0000-0003-3976-4473)
- Evmorfia Psara
- Maria Mentzelou
- Constantinos Giaginis (ORCID: https://orcid.org/0000-0003-2878-4831)
Institutions
- International Hellenic University (GR)
- University of the Aegean (GR)
Publication Details
- Journal
- Diseases
- Published
- 2025-05-14
- DOI
- https://doi.org/10.3390/diseases13050151
- Citations
- 2
- Primary Topic
- Eating Disorders and Behaviors
- Type
- article
- Field-Weighted Citation Impact
- 4.61