Hierarchical glycolytic pathways control the carbohydrate utilization regulator in human gut Bacteroides

Human dietary choices control the gut microbiome. Industrialized populations consume abundant amounts of glucose and fructose, resulting in microbe-dependent intestinal disorders. Simple sugars inhibit the carbohydrate utilization regulator (Cur), a transcription factor in members of the prominent gut bacterial phylum, Bacteroidetes. Cur controls products necessary for carbohydrate utilization, host immunomodulation, and intestinal colonization. Here, we demonstrate how simple sugars decrease Cur activity in the mammalian gut. Our findings in two Bacteroides species show that ATP-dependent fructose-1,6-bisphosphate (FBP) synthesis is necessary for glucose or fructose to inhibit Cur, but dispensable for growth because of an essential pyrophosphate (PPi)-dependent enzyme. Furthermore, we show that ATP-dependent FBP synthesis is required to regulate Cur in the gut but does not contribute to fitness when cur is absent, indicating PPi is sufficient to drive glycolysis in these bacteria. Our findings reveal how sugar-rich diets inhibit Cur, thereby disrupting Bacteroides fitness and diminishing products that are beneficial to the host.

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Publication Details

Journal
Nature Communications
Published
2025-05-14
DOI
https://doi.org/10.1038/s41467-025-59704-3
Citations
3
Primary Topic
Gut microbiota and health
Type
article
Field-Weighted Citation Impact
2.42

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article

Hierarchical glycolytic pathways control the carbohydrate utilization regulator in human gut Bacteroides

Victoria H. Pearce, Guy E. Townsend, Eduardo A. Groisman, Jennifer Modesto et al.
3 citations
Nature Communications
Gut microbiota and health
2.42
article

Hierarchical glycolytic pathways control the carbohydrate utilization regulator in human gut Bacteroides

Victoria H. Pearce, Guy E. Townsend, Eduardo A. Groisman, Jennifer Modesto, Kamalesh Verma, Seth G. Kabonick, Kailyn M. Winokur
article en
3 citations

Abstract

Human dietary choices control the gut microbiome. Industrialized populations consume abundant amounts of glucose and fructose, resulting in microbe-dependent intestinal disorders. Simple sugars inhibit the carbohydrate utilization regulator (Cur), a transcription factor in members of the prominent gut bacterial phylum, Bacteroidetes. Cur controls products necessary for carbohydrate utilization, host immunomodulation, and intestinal colonization. Here, we demonstrate how simple sugars decrease Cur activity in the mammalian gut. Our findings in two Bacteroides species show that ATP-dependent fructose-1,6-bisphosphate (FBP) synthesis is necessary for glucose or fructose to inhibit Cur, but dispensable for growth because of an essential pyrophosphate (PPi)-dependent enzyme. Furthermore, we show that ATP-dependent FBP synthesis is required to regulate Cur in the gut but does not contribute to fitness when cur is absent, indicating PPi is sufficient to drive glycolysis in these bacteria. Our findings reveal how sugar-rich diets inhibit Cur, thereby disrupting Bacteroides fitness and diminishing products that are beneficial to the host.

Nature CommunicationsVol. 16(1)
Pennsylvania State University (US), Yale University (US), Penn State Milton S. Hershey Medical Center (US)
Grundy Educational Trust, National Institutes of Health, National Institute of General Medical Sciences, National Institute of Diabetes and Digestive and Kidney Diseases
Zero hunger
Openalex Percentile: Top 12%
Gut microbiota and health
2.42
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Hierarchical glycolytic pathways control the carbohydrate utilization regulator in human gut Bacteroides — Victoria H. Pearce, Guy E. Townsend, et al. · Nature Communications (2025) | TGRS Research Map | TGRS