IMPROVING THE WAYS OF STATE REGULATION OF THE FOOD MARKET

This study analyzes state regulations in Kyrgyzstan's agrarian sector and food markets. Despite its natural and climatic potential, the country faces challenges of limited funding, technological backwardness, and a shortage of qualified personnel in agriculture. Drawing on experiences from Sweden, South Korea, Japan, and Turkey, effective farmer-support tools are identified: tariff regulations, regional specializations, and vertical integrations of production chains. This study proposes measures for Kyrgyzstan, including revised import quotas, flexible price thresholds, and tax incentives for local producers. The need for specialized agro-zones with advanced logistics was emphasized. These recommendations aim to ensure balanced sectoral development and socioeconomic stability.