Proper NADES treatment improved Zanthoxylum bungeanum essential oil yield and boosted α-terpineol antibacterial efficacy

This work evaluated the effects of natural deep eutectic solvent (NADES) treatments on the type and amount of Zanthoxylum bungeanum essential oil (EO). The yield of Z. bungeanum EO was improved from 4.67% in an untreated group to 6.42% in the Ch-LA (Choline chloride-Lactic acid) group. Significant difference in the relative content of main components from Z. bungeanum EO was observed among different NADES treatments, especially acid-based NADES treatments, which significantly raised the relative content of α-terpineol. Resultantly, the higher α-terpineol, the stronger the antimicrobial activity of Z. bungeanum EO. As one of the main components of Z. bungeanum EO, α-terpineol inhibited the growth of pathogenic bacterial strains by damaging the structure of cell membranes, disturbing cell physiological functions, and inducing DNA cleavage. In a word, selecting an ideal NADES treatment not only extracted the most EO but also improved the antibacterial activity.

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Publication Details

Journal
npj Science of Food
Published
2025-05-14
DOI
https://doi.org/10.1038/s41538-025-00437-4
Citations
1
Primary Topic
Essential Oils and Antimicrobial Activity
Type
article
Field-Weighted Citation Impact
1.16
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article

Proper NADES treatment improved Zanthoxylum bungeanum essential oil yield and boosted α-terpineol antibacterial efficacy

Zhengliang Xue, Jing Liu, Bolin Zhang, Chen Zhang et al.
1 citations
npj Science of Food
Essential Oils and Antimicrobial Activity
1.16
article

Proper NADES treatment improved Zanthoxylum bungeanum essential oil yield and boosted α-terpineol antibacterial efficacy

Zhengliang Xue, Jing Liu, Bolin Zhang, Chen Zhang, Yadong Zhu, Hongfei Zhao
article en
1 citations

Abstract

This work evaluated the effects of natural deep eutectic solvent (NADES) treatments on the type and amount of Zanthoxylum bungeanum essential oil (EO). The yield of Z. bungeanum EO was improved from 4.67% in an untreated group to 6.42% in the Ch-LA (Choline chloride-Lactic acid) group. Significant difference in the relative content of main components from Z. bungeanum EO was observed among different NADES treatments, especially acid-based NADES treatments, which significantly raised the relative content of α-terpineol. Resultantly, the higher α-terpineol, the stronger the antimicrobial activity of Z. bungeanum EO. As one of the main components of Z. bungeanum EO, α-terpineol inhibited the growth of pathogenic bacterial strains by damaging the structure of cell membranes, disturbing cell physiological functions, and inducing DNA cleavage. In a word, selecting an ideal NADES treatment not only extracted the most EO but also improved the antibacterial activity.

npj Science of FoodVol. 9(1)
Beijing Forestry University (CN), Institute of Soil and Water Conservation (CN)
Zero hunger
Openalex Percentile: Top 22%
Essential Oils and Antimicrobial Activity
1.16
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