Pollination-driven modulation of amino acid biosynthesis in plum: A multi-omics approach

Plum is a popular fruit worldwide, possessing a rich nutritional profile. In agronomic practices, different pollen sources can influence fruit metabolites. However, few studies have been conducted on the effects of various pollinated cultivars on amino acid biosynthesis in plum fruit. In this study, ‘Fengtang’ plum was artificially pollinated using pollen from ‘Fenghuang’ plum and ‘Yinhong’ plum. The resulting fruit groups derived from ‘Fenghuang’ and ‘Yinhong’ pollination were designated as FF and FY, respectively. Subsequently, we performed metabolomic and transcriptomic analyses of these fruits. The results showed that the total amino acid content in FF was significantly higher than that in FY throughout the fruit development period. A total of 191 amino acids (AAs) and their derivatives were identified by metabolome, including eight essential AAs. Among them, L-leucine, L-isoleucine, and L-phenylalanine were particularly abundant. Moreover, pollen sources induced variations in the levels of 58 AAs between FF and FY fruits. Nine key genes and 46 transcription factors (TFs) significantly influencing amino acid biosynthesis in ‘Fengtang’ plum were identified through redundancy analysis (RDA) and weighted gene co-expression network analysis (WGCNA). The findings underscore the potential to improve the nutritional value of plums through the strategic selection of pollination cultivars. In addition, this research provides a foundation for a deeper understanding of the regulatory mechanisms underlying amino acid biosynthesis in plum and supports the development of relevant functional foods. • ‘Fenghuang’ plum pollen conferred a higher amino acid content to ‘Fengtang’ plum fruit compared to ‘Yinhong’ plum pollen. • All essential amino acids were identified in ‘Fengtang’ plum. • Pollen sources altered the levels of 58 amino acids in ‘Fengtang’ plum. • We identified nine key genes involved in amino acid synthesis in plum, including TS , RPI , BCAT , HIS , AS , IDH , PFK , ASNS , and TYRA.

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Journal
Journal of Agriculture and Food Research
Published
2025-05-14
DOI
https://doi.org/10.1016/j.jafr.2025.102018
Primary Topic
Plant nutrient uptake and metabolism
Type
article
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article

Pollination-driven modulation of amino acid biosynthesis in plum: A multi-omics approach

Lijun Deng, Siya He, Bing Yuan, Mingfei Zhang et al.
Journal of Agriculture and Food Research
Plant nutrient uptake and metabolism
article

Pollination-driven modulation of amino acid biosynthesis in plum: A multi-omics approach

Lijun Deng, Siya He, Bing Yuan, Mingfei Zhang, Xiaojun Jin, Yingmei Feng, Yingying Xu, Xun Wang, Zhihui Wang, Bo Xiong, Hui Zhang, Guochao Sun, Ling Liao, Xuan Zhang
article en

Abstract

Plum is a popular fruit worldwide, possessing a rich nutritional profile. In agronomic practices, different pollen sources can influence fruit metabolites. However, few studies have been conducted on the effects of various pollinated cultivars on amino acid biosynthesis in plum fruit. In this study, ‘Fengtang’ plum was artificially pollinated using pollen from ‘Fenghuang’ plum and ‘Yinhong’ plum. The resulting fruit groups derived from ‘Fenghuang’ and ‘Yinhong’ pollination were designated as FF and FY, respectively. Subsequently, we performed metabolomic and transcriptomic analyses of these fruits. The results showed that the total amino acid content in FF was significantly higher than that in FY throughout the fruit development period. A total of 191 amino acids (AAs) and their derivatives were identified by metabolome, including eight essential AAs. Among them, L-leucine, L-isoleucine, and L-phenylalanine were particularly abundant. Moreover, pollen sources induced variations in the levels of 58 AAs between FF and FY fruits. Nine key genes and 46 transcription factors (TFs) significantly influencing amino acid biosynthesis in ‘Fengtang’ plum were identified through redundancy analysis (RDA) and weighted gene co-expression network analysis (WGCNA). The findings underscore the potential to improve the nutritional value of plums through the strategic selection of pollination cultivars. In addition, this research provides a foundation for a deeper understanding of the regulatory mechanisms underlying amino acid biosynthesis in plum and supports the development of relevant functional foods. • ‘Fenghuang’ plum pollen conferred a higher amino acid content to ‘Fengtang’ plum fruit compared to ‘Yinhong’ plum pollen. • All essential amino acids were identified in ‘Fengtang’ plum. • Pollen sources altered the levels of 58 amino acids in ‘Fengtang’ plum. • We identified nine key genes involved in amino acid synthesis in plum, including TS , RPI , BCAT , HIS , AS , IDH , PFK , ASNS , and TYRA.

Journal of Agriculture and Food ResearchVol. 22
Sichuan Agricultural University (CN), Sichuan Provincial Academy of Natural Resource Sciences (CN)
Zero hunger
Openalex Percentile: Top 93%
Plant nutrient uptake and metabolism
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