Overexpression of soybean flavonoid 3′-hydroxylase enhances plant salt tolerance by promoting ascorbic acid biosynthesis
The discovery and characterization of F3'H-mediated salt tolerance provide a crucial framework for the genetic improvement of crops. This work provides new insights into plant salt stress tolerance and develops innovative strategies to enhance broad-spectrum salt tolerance, a crucial aspect for ensuring food security in crops.
Authors
- Guangyao Shan (ORCID: https://orcid.org/0000-0002-2993-5817)
- Jiawei Xu (ORCID: https://orcid.org/0000-0001-7659-6857)
- Huihui� Guo (ORCID: https://orcid.org/0009-0002-4772-7381)
- Fanchang Zeng (ORCID: https://orcid.org/0000-0001-8393-1174)
- Tongtong Li (ORCID: https://orcid.org/0009-0002-7307-6201)
- Tongdi Yan (ORCID: https://orcid.org/0009-0000-2302-9533)
- Xuejiao Song (ORCID: https://orcid.org/0000-0002-5833-7381)
- Li Zhang (ORCID: https://orcid.org/0000-0002-2165-8587)
- Xiaokun Wang (ORCID: https://orcid.org/0000-0003-4148-5561)
- Yuxiao Sun (ORCID: https://orcid.org/0000-0002-2314-1848)
- Jianfei Wu (ORCID: https://orcid.org/0009-0006-4191-3000)
Institutions
- China Agricultural University (CN)
- Shandong Agricultural University (CN)
Publication Details
- Journal
- Journal of Advanced Research
- Published
- 2025-05-14
- DOI
- https://doi.org/10.1016/j.jare.2025.05.009
- Citations
- 6
- Primary Topic
- Plant Stress Responses and Tolerance
- Type
- article
- Field-Weighted Citation Impact
- 10.50