[Preparation and physicochemical properties of double aldehyde starch microcapsules loaded with tea polyphenols].

The microcapsules containing double aldehyde Mongolian oak starch wall material can selectively dissolve in intestinal environments and release tea polyphenols, achieving targeted release and demonstrating selective sustained-release effects.

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Publication Details

Journal
PubMed
Published
2025-03-01
DOI
https://doi.org/10.19813/j.cnki.weishengyanjiu.2025.02.018
Primary Topic
Tea Polyphenols and Effects
Type
article
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article

[Preparation and physicochemical properties of double aldehyde starch microcapsules loaded with tea polyphenols].

Yanhao Liu, Zhenyu Wang, Lu Wang, Junwei Fan et al.
PubMed
Tea Polyphenols and Effects
article

[Preparation and physicochemical properties of double aldehyde starch microcapsules loaded with tea polyphenols].

Yanhao Liu, Zhenyu Wang, Lu Wang, Junwei Fan, Yang Wang
article en

Abstract

The microcapsules containing double aldehyde Mongolian oak starch wall material can selectively dissolve in intestinal environments and release tea polyphenols, achieving targeted release and demonstrating selective sustained-release effects.

PubMedVol. 54(2)
Harbin Institute of Technology (CN)
Tea Polyphenols and Effects
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