[Determination of exogenous sulfur dioxide in Shiitake mushroom based on gas liquid separation combined with ion chromatography].
This pretreatment method can effectively eliminate the influence of endogenous substances carried by Shiitake mushroom and other foods and interfering substances in other foods on the measurement result. The experiment device is simple, easy to operate, fast, relatively sensitive and accurate, and is applicable for the detection of sulfur dioxide content in domestic and foreign food samples.
Authors
- Liyuan. Bao
- Y. J. Wang
- Jianbo Wang (ORCID: https://orcid.org/0000-0002-2666-2841)
- Xiaoqiong Zhu
- Runze Shi
- Yifeng Han
Institutions
- Xian Center for Disease Control and Prevention (CN)
- Taiwan Centers for Disease Control (TW)
Publication Details
- Journal
- PubMed
- Published
- 2025-03-01
- DOI
- https://doi.org/10.19813/j.cnki.weishengyanjiu.2025.02.017
- Primary Topic
- Sulfur Compounds in Biology
- Type
- article