[Association of nutrient patterns with serum uric acid in elderly across four Chinese provinces from 2018 to 2019].
The 'unsaturated fatty acid-vitamin E pattern' model had a greater impact on intermediate and lower serum uric acid levels in the elderly population, suggesting that targeted dietary interventions may have a lowering effect on intermediate and lower serum uric acid levels.
Authors
- Weiyi Li (ORCID: https://orcid.org/0000-0002-9988-797X)
- Jiguo Zhang (ORCID: https://orcid.org/0000-0003-3266-8999)
- Hongru Jiang (ORCID: https://orcid.org/0000-0002-0747-6111)
- Pengfeng Qu
- Bing Zhang (ORCID: https://orcid.org/0000-0002-8399-9061)
- Junhua Han (ORCID: https://orcid.org/0000-0002-5224-9292)
- Aidong Liu (ORCID: https://orcid.org/0000-0003-4570-8419)
- Zhiru Wang (ORCID: https://orcid.org/0000-0002-8618-188X)
- Huijun Wang
- Liusen Wang
- Zhihong Wang
Institutions
- Chinese Center For Disease Control and Prevention (CN)
- Chinese Nutrition Society (CN)
Publication Details
- Journal
- PubMed
- Published
- 2025-03-01
- DOI
- https://doi.org/10.19813/j.cnki.weishengyanjiu.2025.02.008
- Primary Topic
- Gout, Hyperuricemia, Uric Acid
- Type
- article