[Association between food intake and hyperuricemia in the elderly aged 18 years and above in China in 2018].
For patients with hyperuricemia or people at risk of hyperuricemia, adherence to a diet of reduced intake of rice, livestock meat and poultry, increased intake of fruits, and moderate intake of dairy products can lower the serum uric acid level as well as the risk of developing hyperuricemia.
Authors
- Yanli Wei (ORCID: https://orcid.org/0000-0002-7694-1128)
- Mengru Dong
- Jiguo Zhang (ORCID: https://orcid.org/0000-0003-3266-8999)
- Yifei Ouyang
- Xiaohui Dong
- Xiaorong Yuan
- Zhihong Wang
- Huijun Wang
Institutions
- Chinese Center For Disease Control and Prevention (CN)
Publication Details
- Journal
- PubMed
- Published
- 2025-03-01
- DOI
- https://doi.org/10.19813/j.cnki.weishengyanjiu.2025.02.009
- Primary Topic
- Health and Wellbeing Research
- Type
- article