UDDER TREATMENT AND EVALUATION ARE KEY ELEMENTS IN COW MILKING TECHNOLOGY

One of the most pressing challenges in the field of agricultural science is the production of high-quality milk on industrial farms. In light of these conditions, there is an urgent need to ensure animal health and prevent mastitis. The generation of new ideas for improving current milk production technologies and technical solutions that ensure their high competitiveness should be a key priority in this process. Drawing on a wide range of information materials from both domestic and international databases in the field of intellectual property, the article contends that manufacturers currently offer a variety of devices for processing and evaluating cow udders. However, it is noted that not all of these devices are universally applicable and that there are some disadvantages associated with their use. The article presents the results of the development of devices for processing and evaluating the udder of cows. These were based on the results of a patent search and theoretical analysis of existing analogs and prototypes. As part of this work, the initial parameters, design features, and main advantages of the developed five devices for processing cow udders both before and after milking are substantiated. These devices are easy to use, provide optimal consumption of mammary gland treatment products, help reduce manual labor costs for machine milking operators, improve milk quality, and reduce the level of animal mastitis. A device for assessing certain properties of teats has been developed. The new technological devices differ from existing analogs not only in their simplified design, but also in being more technologically advanced and cost-effective. The results obtained from implementing the proposed devices in practice will allow us to offer new and effective programs for managing the processes of high-quality milk production in the functional system “man-machine”. They will also contribute to the introduction of auxiliary biological tests and rational technological approaches to its evaluation shortly.

Authors

Publication Details

Journal
The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine
Published
2025-04-20
DOI
https://doi.org/10.32900/2312-8402-2025-133-82-92
Primary Topic
Milk Quality and Mastitis in Dairy Cows
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

UDDER TREATMENT AND EVALUATION ARE KEY ELEMENTS IN COW MILKING TECHNOLOGY

Igor Korkh, Аnatoliy Paliy, О. В. Павліченко, Nataliy PALII et al.
The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine
Milk Quality and Mastitis in Dairy Cows
article

UDDER TREATMENT AND EVALUATION ARE KEY ELEMENTS IN COW MILKING TECHNOLOGY

Igor Korkh, Аnatoliy Paliy, О. В. Павліченко, Nataliy PALII, Katerina ISHCHENKO
article en

Abstract

One of the most pressing challenges in the field of agricultural science is the production of high-quality milk on industrial farms. In light of these conditions, there is an urgent need to ensure animal health and prevent mastitis. The generation of new ideas for improving current milk production technologies and technical solutions that ensure their high competitiveness should be a key priority in this process. Drawing on a wide range of information materials from both domestic and international databases in the field of intellectual property, the article contends that manufacturers currently offer a variety of devices for processing and evaluating cow udders. However, it is noted that not all of these devices are universally applicable and that there are some disadvantages associated with their use. The article presents the results of the development of devices for processing and evaluating the udder of cows. These were based on the results of a patent search and theoretical analysis of existing analogs and prototypes. As part of this work, the initial parameters, design features, and main advantages of the developed five devices for processing cow udders both before and after milking are substantiated. These devices are easy to use, provide optimal consumption of mammary gland treatment products, help reduce manual labor costs for machine milking operators, improve milk quality, and reduce the level of animal mastitis. A device for assessing certain properties of teats has been developed. The new technological devices differ from existing analogs not only in their simplified design, but also in being more technologically advanced and cost-effective. The results obtained from implementing the proposed devices in practice will allow us to offer new and effective programs for managing the processes of high-quality milk production in the functional system “man-machine”. They will also contribute to the introduction of auxiliary biological tests and rational technological approaches to its evaluation shortly.

The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine(133)
Openalex Percentile: Top 86%
Milk Quality and Mastitis in Dairy Cows
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.