TAXONOMY OF RISKS AND THREATS TO THE MATERIAL AND TECHNICAL BASE OF AGRICULTURE IN THE CONTEXT OF FOOD SECURITY

This article identifies key categories – challenges, dangers, threats, and risks – impacting the development of the material and technical base of agricultural enterprises within the food security system. It emphasizes the varying degrees of risk associated with each category, advocating for a differentiated approach to analysis and management. The study highlights the complex nature of these factors, originating from both internal and external sources, and underscores the need for a systematic approach involving trend analysis, forecasting, and tailored response strategies, including classification and grouping for effective management.