Strategi Manajemen Risiko Dalam Mengantisipasi Fenomena Fluktuasi Harga Komoditas Bahan Pangan (Studi Kasus : Harga Cabai di Jakarta, Tahun 2022)

The increase in population in a region directly impacts on the increase in demand for food needs, which is one of the triggers for the problem of price fluctuations. Therefore, the writing of this article aims to assist readers in recognising the factors that trigger the phenomenon of price fluctuations and provide solutions that can be applied in dealing with it. This article was prepared using the literature study method. The results of the discussion show that natural factors, geopolitics, and government policies are factors that cause the phenomenon of price fluctuations to occur frequently. Based on a case study on the development of the price of large red chillies in DKI Jakarta in 2022, the price increase is influenced by seasonal demand, production, and supply stocks. With good risk management, this phenomenon can be anticipated through production stability, the use of rain shelters, product diversification, and education and information.